Perfect for warmer weather, the aromatic and refreshing Sauvignon Blanc is made for the great moments. Drink chilled out of the fridge with a platter of camembert, havarti and gouda on the table for a delightful afternoon indulgence.
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From January onwards, Marlborough experienced a summer of the century, with a spell of long hot dry weather with moderately cool nights providing the perfect environment to ensure physiological and flavour ripeness whilst retaining freshness.
Only shown for UK and USA
Initially, the classic Awatere aromas jump out of the glass, such as lemongrass, jalapeño peppers and fresh herbs. The cool climate in the Awatere Valley is influenced by Mt Tapuae-o-uenuku and the cool alpine winds and fresh sea breezes protect the natural acidity in this wine. In contrast, the Wairau Valley has warmer summer months, with dry nor-westerly winds influencing vineyards to produce a pungent Sauvignon Blanc with ripe citrus and tropical fruit flavours.
Perfect aperitif wine, serve chilled on warm summer days. Sauvignon Blanc’s riper tropical flavours is perfectly paired with fresh seafood, such as sautéed scallops or seared snapper. Fresh herbal flavours match well with a fresh side salad of fresh rocket, goat cheese and melon.
Best served at: 8 °C / 46 °F
